As the unique sea breeze of the Mediterranean caresses your skin, you prepare for dinner after a day under azure skies. But this time, you’re not just heading to a restaurant – in just a few steps, you’ll be embarking on an intercontinental culinary journey. One evening, you’ll savour fresh pasta in the romantic streets of Italy; the next, you’ll be captivated by the magic of an exotic Far Eastern dish infused with mysterious spices. No flights, no passport queues, no jet lag. Just you, your loved ones and the world’s finest flavours.
At Mylome Luxury Resort, we believe that a holiday is about more than just accommodation; it’s a journey of discovery that appeals to all your senses. Through our four distinct, themed à la carte restaurants, curated in collaboration with our culinary team, we offer guests a different culinary culture from around the world every evening. According to our 2025 data, 92% of guests staying at our resort described our à la carte experience as ‘unforgettable’ and ‘the highlight of their holiday’. In the 2026 season, we aim to raise the bar even higher, inviting you to experience a different part of the world with every bite.
Five distinct facets of culinary art
The Mylome kitchen is an artistic workshop where traditional recipes from around the world are reimagined using modern presentation techniques and the freshest ingredients. Here are the special stops that will leave a lasting impression on your palate throughout your holiday:
Zeugma Turkish à la carte: The Ancient Heritage of Anatolia
Named after Gaziantep’s famous ancient city and its stunning mosaics, our Zeugma restaurant showcases a culinary heritage spanning thousands of years. As you step into the restaurant, you will be greeted by a mystical atmosphere and rich Turkish hospitality, heralding a journey into the heart of Anatolia.
From traditional kebabs to Aegean olive oil dishes, and from exquisite palace cuisine to regional desserts, every dish on our extensive menu has a story to tell. Prepared with locally sourced meats, carefully selected by our chefs, and the freshest seasonal vegetables, these flavours reflect our respect for our roots. As you finish your evening meal with a Turkish coffee or a steaming cup of tea, you will once again understand why Turkish cuisine is considered one of the finest in the world.
La Gustosa Italian à la carte: A Romantic Mediterranean Breeze
The warmth, joy, and perfect balance of flavours that you associate with Italy are brought to life at La Gustosa, in the heart of Mylome. True to its name, which means ‘delicious’, we bring you the finest examples of Italian cuisine.
Handmade fresh pasta, thin-crust pizzas straight from the stone oven and starters enriched with the freshest Mediterranean herbs… At La Gustosa, every meal offers the warmth and elegance of an Italian family dinner. As the last rays of the evening sun dance across the sea, enjoy a risotto or tiramisu paired with carefully selected drinks for one of the most romantic moments of your holiday.
Dragon Far East à la carte: An Exotic Fairy Tale
Are you ready to step into the balanced and surprising world of Far Eastern cuisine? Dragon à la Carte brings the mystical spirit of the Far East to your plate. Those seeking the perfect harmony of sweet, sour, spicy and salty flavours will find this a true temple of taste.
Try wok dishes prepared with special sauces, crispy duck variations and seafood enriched with exotic spices. Every dish served at Dragon Far East takes you on a culinary journey, transporting you from the bustling streets of Asia to its tranquil gardens. Our chefs’ authentic techniques blend the full mystery of Far Eastern cuisine with Mylome’s modern touch.
Octopus Seafood à la Carte: The Sea’s Freshest Gems
Given our proximity to the sea, we simply couldn’t overlook the bounty it offers. Our octopus dish has been specially designed for seafood enthusiasts. In our restaurant, where the unique Mediterranean landscape is brought to your table, the day’s freshest catches are transformed into masterpieces by our skilled chefs.
Your culinary journey begins with the essential cold meze of Aegean and Mediterranean cuisines and continues with main courses of seasonal fish served in their purest form. In an atmosphere where the scent of the sea mingles with the evening breeze, Octopus offers more than just a meal: it offers a gastronomic experience that tells the story of our love for the sea.
Why choose the Mylome à la carte experience?
At Mylome Luxury Resort, our approach to gastronomy goes far beyond the ‘Ultra All-Inclusive’ concept. For us, every restaurant has its own spirit, music and story.
We Offer Personalised Service and Gastronomic Consultancy. From the moment you step into our restaurants, our trained service staff will be at your side. Even the slightest detail regarding your allergies, dietary preferences or tastes is important to us. Our chefs take great pleasure in visiting your table occasionally to share the story behind the dishes they have prepared.
As a family-friendly hotel, we also pay great attention to the culinary preferences of our younger guests. All of our à la carte restaurants offer special children’s menus with ingredients that children love, without compromising on quality. While you explore the world, your children can enjoy their favourite flavours.
Quality and Freshness Principle. We select all our ingredients from local producers and certified suppliers in line with the ‘farm-to-table’ philosophy. For the 2026 season, we have enhanced our culinary offering to be more in harmony with nature, incorporating sustainable agricultural products and regional specialities into our kitchen.
Practical information and tips for our guests
We have a few recommendations to help you enjoy this magnificent culinary journey to the full:
- Booking is Essential: Our à la carte restaurants have limited capacity in order to offer a more personalised, boutique service. Therefore, we recommend booking at least one day in advance to secure your table at your chosen restaurant on your preferred evening.
- Dress to suit the concept: Each of our restaurants has its own unique ambience. Wearing an elegant outfit for your dinner will help you to immerse yourself in the spirit of the restaurant and make the experience even more special.
- Share your special occasions with us: Whether it’s a birthday, wedding anniversary, or other celebration, if you mention this when booking, our team can transform your table into a fairy-tale setting with special touches tailored to the occasion.
The result: You are invited to a culinary fairy tale.
Dinner at Mylome Luxury Resort is not just a meal to satisfy your appetite; it is an adventure to add to your memories, with each bite offering a unique thrill. One day you might savour Turkey’s time-honoured flavours, and the next you might find yourself immersed in the mystical cuisine of Japan.
As the sun slowly sets over the Mediterranean, we invite you to experience the world’s most beautiful dining experience at Mylome’s à la carte restaurant. The fact that 96% of guests said they would return in our 2025 surveys is proof of just how valuable this experience is.
Are you ready? Book your place now and spend every day of the 2026 summer discovering new flavours and experiencing luxury at its most delicious, all in a different country. The Mylome kitchen is ready and waiting to take you on the world’s most beautiful culinary journey.
